Cullen Skink – A fishy tale of Smoked Haddock Chowder

Cullen Skink – A fishy tale of Smoked Haddock Chowder

Cullen Skink – A fishy tale of Smoked Haddock Chowder

By wearenotfoodies.com
50 minutes

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Details
  • Servings:   6
  • Calories:   408
  • Protein:   45g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   16g
  •  
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 2 lbs of smoked haddock
  • 1 medium onion
  • 2 tbsp butter
  • 1 pint (473ml) of full fat milk
  • 0.75 pints (354ml) of single cream (half and half)
  • 1 lb (450g) of potatoes
  • 1 bay leaf
  • A handful of parsley
  • Salt and freshly ground black pepper
Instructions

Cullen Skink – A fishy tale of Smoked Haddock Chowder serves 6 original recipe by wearenotfoodies.com.

View original preparation instructions

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