POTATO BACON CHOWDER WITH CHORIZO ROSEMARY CHILLI OIL
Ingredients
- 1 tablespoon canola oil
- 100g smoked bacon, diced
- 3 brown onions, sliced
- 1 leek, washed and sliced
- 3 sprigs rosemary, chopped
- 2 large Agria potatoes, cut into 2cm pieces
- 3 cups milk
- 1 cup water
- 1 teaspoon table salt
- chorizo, rosemary and chilli oil, to serve
- FOR THE CHORIZO, ROSEMARY AND CHILLI OIL
- SERVES 6-8 / PREPARATION 5 MINUTES /
- COOKING 10-12 MINUTES PLUS 1 HOUR INFUSING
- 1 chorizo, diced
- 2 sprigs rosemary
- 2 red chilli, sliced
- 3 tablespoons chilli flakes
- 250ml canola oil
Instructions
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