Slow Cooker Poblano Corn Chowder with Chicken and Chorizo
Ingredients
- 4 cups Chicken Broth
- 1 tablespoon sugar
- 2 cans (about 14.5 ounces each) cream-style corn
- 1 large potato, diced (about 2 cups)
- 2 large poblano chiles, seeded and diced (about 2 cups)
- 1 package (10 ounces) frozen whole kernel corn, thawed
- 1 pound skinless, boneless chicken breasts and/or thighs, cut into cubes
- 1/2 pound chorizo sausage, diced
- 1 cup heavy cream
- 1/4 cup chopped fresh cilantro leaves
Instructions
Slow Cooker Poblano Corn Chowder with Chicken and Chorizo serves 14 original recipe by stlcooks.com.
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