Fish Chowder Soup Recipe a lightened up version
Ingredients
- 1 tablespoon butter
- 1 large onion (finely minced)
- 3 cloves garlic (finely minced)
- 2 stalks celery (diced)
- 2 medium carrots (sliced)
- 1 teaspoon EACH: thyme, salt, and pepper
- ¼ cup all-purpose flour
- 2 8-ounce bottles clam juice
- 2 cups chicken stock
- 3 cups diced red potatoes
- 1 lb white fish
- 1 cup corn (frozen or canned and drained)
- ½ cup heavy cream
- ¼ cup minced parsley
Instructions
Fish Chowder Soup Recipe (a lightened up version) serves 4 original recipe by theendlessmeal.com.
Organization Tags
Tags easily organize your Recipe Library
Comments