Gwins Lodge Smoked Alaskan Salmon Chowder
Ingredients
- 10 strips raw bacon, chopped
- 2 large onions, minced
- 4 stalks celery, minced
- 3 carrots, finely chopped
- 5 green onions, finely diced
- 3/4 bunch fresh parsley, chopped
- 1/2 cup water
- 1 1/2 tablespoons dry dill
- 1/3 tablespoons black pepper
- 6 cups fish broth (water mixed with fish base)
- 8 red potatoes, chopped
- 1 cup butter
- 1 cup flour
- 5 cups milk
- 3/4 cup white wine
- 1/4 cup lemon juice
- 1 1/2 cups corn kernels
- 1 1/2 pounds smoked salmon (sockeye preferred), flaked
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