Chicken Corn Chowder with Roasted Red Peppers

Name: Chicken Corn Chowder with Roasted Red Peppers
Ingredients: 2 cups cooked chicken (rough chopped); 2 cups corn, fresh or frozen; 4 slices bacon; 1 cup chopped yellow onion; 1/4 cup chopped celery; 1/2 cup chopped roasted red pepper; 1 teaspoon chopped garlic; 1/2 teaspoon rubbed sage; 1 bay leaf; 2 tablespoons of chopped parsley; 1 1/2 cups of peeled diced raw potatoes; 4 cups chicken stock; 1 cup half-and-half; 1 tablespoon vegetable oil; 1 tablespoon butter; 1 pinch cayenne pepper; salt and black pepper