Corn Chowder with Coconut Bacon WFPB Vegan
Ingredients
- 1 onion, chopped
- 3 celery stalks, chopped
- 1 red bell pepper, chopped
- 3 carrots, chopped
- 1.5 lbs red or yukon gold potatoes, diced (about 2.5 cups)
- 1/2 tsp thyme
- 1/2 tsp oregano
- 1/2 tsp cumin
- 1/2 tsp turmeric
- 1/2 tsp black pepper
- 1 tsp salt
- 3 cloves garlic, minced
- 4 cups corn (fresh or frozen)
- 3 cups vegetable broth
- 2 cups almond milk (unsweetened and unflavored)
- 1 jalepeno, sliced
- cilantro, chopped
- 2 TBSP soy sauce
- 1 tsp liquid smoke
- 1 TBSP pure maple syrup
- 1 tsp smoked paprika
- 2 cups unsweetened large flaked coconut
Instructions
Corn Chowder with Coconut Bacon (WFPB, Vegan) serves 8 original recipe by faithfulplateful.com.
Organization Tags
Tags easily organize your Recipe Library
Comments