Chunky Chicken Corn Chowder with Bacon recipes
Ingredients
- 1 lb smoked bacon, chopped, cooked crisp and set aside on paper towel (while preparing the rest of the recipe)
- 3 chicken breasts, cooked and cut into chunks (this works out to about 4 cups of chicken)
- ¼ cup butter
- 4 ribs celery, chopped
- 2 medium carrots, peeled and chopped
- 1 cup onion, chopped
- pinch of salt
- 5 potatoes, peeled and cubed
- 4 cups frozen corn, thawed
- 4 cloves garlic, finely chopped
- 6 cups chicken stock
- 3 tbsp all purpose flour
- ½ tsp cumin
- ¼ tsp garlic powder
- ½ tsp smoked paprika
- ¼ tsp ground white pepper
- 1 (14 oz) can creamed corn
- 1 cup heavy cream
- 1½ cup sharp cheddar cheese, shredded
- 3 green onions, chopped
Instructions
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