Ingredients
- 5 teaspoon butter, divided
- 8 slices turkey bacon, chopped into small pieces
- 2 celery ribs, chopped (about 1/2 cup)
- 1 small onion, chopped (about 1 1/2 cups)
- 4 garlic cloves, minced
- 1 medium potato, peeled and chopped into small pieces (about 1 1/2 cups)
- 1 teaspoon salt
- pepper
- 1/2 Tbs dried thyme (1 Tbs for Instant Pot!)
- 6 cups chopped cauliflower (about 1 lb and 3-4 oz after it's chopped/stem removed)
- 1 bottle (8 ounces) clam juice
- 3 cups low sodium chicken broth (only 1/2 cup for Instant Pot version)
- 2 cups 1% or 2% milk (1 3/4 cups for Instant Pot version)
- 1 can (10 ounces) fancy whole baby clams or 2 (6.5 oz) cans chopped clams (if you must), drained and rinsed
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