Crab and Corn Chowder with Bacon and Jalapeño recipes
Ingredients
- 2 slices center-cut bacon diced into 1/4" pieces
- 1/2 sweet onion finely chopped
- 1 jalapeño seeds removed and finely diced
- 2 cloves garlic minced or crushed
- 1 1/2 tablespoons butter
- 2 tablespoons flour
- 2 cups chicken broth
- 1/2 teaspoon Cajun seasoning
- 1/2 teaspoon Old Bay seasoning
- 15 ounces canned whole kernel corn drained
- 15 ounces canned creamed corn
- 2 cups milk
- 12 ounces canned crab meat drained
Instructions
Crab and Corn Chowder with Bacon and Jalapeño recipes serves 4 original recipe by wearychef.com.
Organization Tags
Tags easily organize your Recipe Library
Comments