One Pot Thick New England Clam Chowder Recipe
Ingredients
- 2- 6.5 oz cans of chopped clams with juice
- 8 oz clam juice
- 1 cup half and half
- 1/4 cup of flour
- 2 tbsp butter
- 3 strips of bacon (chopped)
- 3 celery ribs (chopped)
- 2 med potatoes (chopped)
- 1 med onion (chopped)
- 5 garlic cloves (minced)
- 3 cups of chicken stock
- 1/2 tsp thyme
- salt and pepper to taste
Instructions
One Pot Thick New England Clam Chowder Recipe serves 4 original recipe by noplatelikehome.com.
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