Slow Cooker Vegan Corn Chowder Recipe: Dairy Free | WFPB

Slow Cooker Vegan Corn Chowder Recipe: Dairy-Free | WFPB

Slow Cooker Vegan Corn Chowder Recipe: Dairy-Free | WFPB

By healthyslowcooking.com
Serves 4

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Details
  • Servings:   4
  • Calories:   447
  • Protein:   21g
  •  
  • Fiber:   12g
  • Sugar:   20g
  • Carb Total:   57g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 4 cups corn (fresh or frozen)
  • 4 cups red potatoes (quartered)
  • 1 cup bell peppers (fresh or frozen)
  • 4 garlic cloves (minced)
  • 1 tablespoon fresh thyme (or 1 teaspoon dried)
  • 2-3 salt-free vegetable bouillon cubes
  • 4 cups water
  • 1 cup non-dairy milk
  • 1 cup yogurt or vegan sour cream
  • 1/4 cup nutritional yeast
  • Fresh basil for garnish
Instructions

Slow Cooker Vegan Corn Chowder Recipe: Dairy-Free | WFPB serves 4 original recipe by healthyslowcooking.com.

View original preparation instructions

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