Rhode Island Clam Chowder: Classic Clear Broth

Ingredients

• 4 oz Salt Pork, diced (or thick-cut smoked bacon)
• 2 Tbsp Unsalted Butter
• 1 large Yellow Onion, finely diced
• 2 stalks Celery, finely diced
• 1 clove Garlic, minced (optional)
• 3 medium Yukon Gold Potatoes (approx. 1.5 lb), peeled and diced
• 1 tsp Fresh Thyme leaves, chopped (or 1/2 tsp dried)
• 1 large Bay Leaf
• 4 cups Bottled Clam Juice (Low-sodium preferred)
• 1 cup Water or low-sodium Chicken Stock
• 3 (10 oz) cans Chopped Clams, drained (reserve the liquid)
• 1/2 tsp Freshly Ground Black Pepper
• Kosher Salt (To taste)
• 1/4 cup Dry White Wine (e.g., Sauvignon Blanc – optional)
• 2 Tbsp Fresh Parsley, finely chopped (for garnish)

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