Ingredients
- * 1 bell pepper diced (about 2/3 cup)
- * 1 large onion diced (about 1 cup)
- * 2 stalk celery diced (about 2/3 cup)
- * 4 cup red potato chopped (washed but not peeled)
- * 3 cup corn (don't add till the end)
- * 4 tablespoon butter
- * 2 cup chicken broth
- * 2 cup beef broth
- * salt and pepper to taste depend on if you use salted butter and
- low sodium stock salt to your taste, but i normally add about a
- teaspoon of salt and 1/4 teaspoon of pepper
- * green onion and extra cheddar cheese for garnish (optional)
- * for the cream sauce
- * 1 stick of butter (8 tablespoon)
- * 8 tablespoon of flour
- * 4 cup of whole milk
- * 2 1/2 cup of cheddar cheese grated
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