Smoky Vegan Corn and Potato Chowder Dairy Free and Oil Free
Ingredients
- 1 large sweet yellow onion – peeled and finely chopped
- 2 quarts of low-sodium vegetable broth
- 1/4 cup of white wine (optional, you can use a little vegetable broth to deglaze the pan)
- 3 cups of frozen yellow corn
- 3 medium potatoes (is used Yukon gold – peeled and cubed into 1/2 inch pieces)
- 2 teaspoons of smoked paprika
- 1 teaspoon of ground white pepper
- 3 teaspoons of liquid smoke
- 1 and 1/2 teaspoons of finely ground sea salt (season as you like)
- 1 pinch of cayenne pepper (only if you like spicy food)
Instructions
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