Very Creamy Vegetable Chowder a la Moosewood

Ingredients

• 2 cups chopped onions
• 1 tablespoon butter
• 1 tablespoon canola oil or 1 tablespoon other vegetable oil
• 2 celery ribs, diced
• 1 cup peeled and diced carrot
• 1 1/2 cups diced potatoes
• 3 cups water or 3 cups basic light vegetable stock
• 1/2 teaspoon dried thyme
• 1 bay leaf
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 1/2 cup green beans, cut into 1 inch pieces
• 1/2 cup red bell pepper, diced
• 1 cup zucchini, diced
• 1/2 cup green peas, fresh or frozen
• 2 tablespoons fresh parsley, chopped
• 2 cups milk
• 1 cup cheddar cheese, grated
• 2 ounces neufchatel cheese or 2 ounces cream cheese

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