Roasted Corn Chowder with Rum Glazed Shrimp

Ingredients

• 1 lb. shrimp (peeled and deveined)
• 2 T. olive oil (more for grilling later)
• 1/3 c. soybean paste
• 1/4 c. soy sauce
• 1/4 c. Rum
• 4 cloves garlic (minced)
• Juice of 1 lime
• 4 chives (chopped)
• Optional: Brown 4 slices chopped bacon, remove for garnish and cook the onions in the bacon fat instead of the oil.
• 1 T. olive oil
• 1 small red onion (diced)
• 4 garlic cloves (minced)
• ½ teaspoon kosher salt
• ½ teaspoon freshly ground pepper
• ½ teaspoon smoked paprika
• ¼ cup chopped sun dried tomatoes (I get these in a bag at Trader Joes, not packed in oil.)
• Corn on the cob; 7 roasted in oven (I removed kernels from 5 and left 2 whole)
• 1 ½ cups chopped yukon gold potatoes
• 4 c. chicken stock
• 1 1/2 c. half and half
• 1 1/2 T. flour
• ¼ cup fresh chopped chives
• extra sundried tomatoes (optional)

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