Shrimp and Corn Chowder: A Bowl of Comfort and Flavor

Shrimp and Corn Chowder: A Bowl of Comfort and Flavor

Shrimp and Corn Chowder: A Bowl of Comfort and Flavor


50 minutes

Details
  • Servings:   4
  • Calories:   468
  • Protein:   38g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 4 slices bacon, diced
  • 1 lb medium shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 2 tsp smoked paprika (adjust to taste)
  • ½ tsp dried oregano
  • ½ tsp dried basil
  • ¼ tsp crushed red pepper flakes (optional)
  • Kosher salt and freshly ground black pepper, to taste
  • 4 cups chicken stock
  • 2 cups corn kernels (frozen, canned, or roasted)
  • 1 bay leaf
  • ¼ cup heavy cream
  • 2 tbsp fresh parsley, chopped
  • Crispy bacon bits
  • Chopped parsley
  • Smoked paprika (optional)
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