Classic New England Clam Chowder: a Creamy Delight from the Coast
Ingredients
- 4 slices of bacon, chopped (approximately 150g)
- 1 medium onion, diced (about 150g)
- 2 stalks of celery, diced (about 100g)
- 2 medium potatoes, peeled and cubed (about 300g)
- 2 cups (500ml) clam juice or broth
- 1 cup (240ml) heavy cream
- 1 teaspoon dried thyme (approx. 1g)
- Salt and pepper to taste
- 2 cans of chopped clams in juice (approximately 400g total)
- Fresh parsley, chopped (optional garnish)
Instructions
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