Shrimp Corn Coconut Milk Chowder with Bell Pepper

Shrimp, Corn & Coconut Milk Chowder with Bell Pepper

Shrimp, Corn & Coconut Milk Chowder with Bell Pepper

By mealime.com
40 minutes

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Details
  • Servings:   4
  • Calories:   815
  • Protein:   50g
  •  
  • Fiber:   13g
  • Sugar:   14g
  • Carb Total:   71g
  •  
  • Trans Fat:   1g
  • Saturated:   29g
  • Fat Total:   37g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 16 fl oz chicken or vegetable broth
  • 1 (13.5 fl oz) can coconut milk
  • 4 ears corn
  • 2 cloves garlic
  • 1 ½ lb raw peeled shrimp, fresh or frozen
  • 2 red bell peppers
  • 4 slices whole grain bread
  • 1 medium yellow onion
  • 4 medium yellow potatoes
  • black pepper
  • coriander, ground
  • cumin, ground
  • salt
  • virgin coconut oil
Instructions

Shrimp, Corn & Coconut Milk Chowder with Bell Pepper serves 4 original recipe by mealime.com.

View original preparation instructions

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