Recipe of Gordon Ramsay Creamy New England Clam Chowder
Ingredients
- 2 tbsp unsalted butter
- 2 piece thick cut bacon finely diced
- 1 cup diced onion
- 1 clove garlic minced
- 3 tbsp allpurpose flour
- 2 cup bottled clam juice
- 2 can minced clams 6 12 ounce cans in juice Reserve liquid
- 3 medium potatoes peeled and diced into medium chunks
- 1/3 cup heavy cream
- kosher salt
- ground black pepper
Instructions
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