Coconut Curry Seafood Chowder with rockfish and manilla clams

Name: Coconut Curry Seafood Chowder with rockfish and manilla clams
Ingredients: 2 pieces of bacon cut into bite sized bits; 1 medium yellow onion (diced); 2 Tbsp mae ploy sour curry paste; 2 cups diced yellow potatoes (approximate); 1/2 pound manilla clams; 1/2 pound rockfish filets cut into thick (about 2 inch strips); 16 ounces coconut milk (I buy the tetra packs but if you have a 14 ounce can just add a bit more water); 1 Tbsp fish sauce; Juice from one fresh lime; cilantro and scallions to taste (I bet basil would also be nice but basil is out of season and too darn ‘spensive right now); rice for serving