Slow Cooker Potato Sausage and Sweet Corn Chowder

Ingredients

• 1/2 pound ground mild Italian sausage (or removed from casing if in link-form)
• 8 - 10 large potatoes, peeled and cut into chunks
• 1 - 1 1/2 cups corn (I prefer fresh sweet corn [about 2 ears worth], but frozen would work)
• 1/2 red bell pepper, diced
• 1 pepper from a can of chipotle peppers in adobe sauce, chopped finely (optional, but recommended)
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 3 - 4 cloves of garlic, peeled and minced
• 1/2 large onion, peeled and diced
• Juice of one lime
• Handful of fresh cilantro, chopped
• 5 cups chicken stock (or 5 cups water and 5 chicken bouillon cubes)
• 1 - 1 1/2 cups half & half or heavy cream (I prefer heavy cream)
• Salt and pepper, as needed

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