Clam Chowder: the easy creamy comforting seafood soup recipe
Ingredients
- bacon, diced, 6 slices
- small yellow onion, diced, 1
- celery, diced, 3 stalks
- Garlic, minced, 3 to 4 cloves
- flour, 1/2 cup
- chopped clams, juices reserved, 4 6.5-ounce cans
- Chicken broth, 1 cup
- Whole Milk, 1 cup
- Half and half, 1 cup
- medium russet potatoes, peeled and diced, 4
- kosher salt and freshly ground pepper to taste,
Instructions
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