Sunshine Lemon Chicken Chowder Crockpot Instant Pot Stovetop!
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion (finely chopped)
- 1 teaspoon kosher salt (divided)
- ½ teaspoon turmeric powder
- 1 cup chopped celery
- 1 ½ pounds baby potatoes (halved or quartered)
- 1 small head cauliflower (separated into florets)
- 4 cups chicken stock
- 1 ½ pounds boneless skinless chicken breasts (or thighs)
- 1-2 tablespoons freshly squeezed lemon juice
- ⅓ cup full fat canned coconut milk (or heavy cream)
- Chopped fresh parsley and freshly ground pepper to taste
Instructions
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