Green Chile Seafood Chowder Sopa de Mariscos

Ingredients

• 2 lbs medium shrimp, cleaned
• 4 large poblano peppers (remove stems and seeds)
• 2 large jalapeños (remove stems)
• 12-16 oz bacon, chopped small
• 1 large carrot, finely diced(1 cup)
• 1 large stick of celery, finely diced
• 1 med. red bell pepper, diced
• 1/2 med. white onion, diced
• 4-5 cloves of garlic, minced
• 2-4 bay leaves
• 1/2 cup all purpose flour
• Salt and pepper, to taste
• 4 cups chicken or vegetable broth
• 4 cups shrimp shell broth from cooking shells
• 2 large white potatoes, diced
• 1/2 cup heavy cream or half & half
• 3 tbsps parsely, finely chopped
• 2 10 oz cans baby clams with liquid
• 1 med zucchini, diced
• a couple of dashes of your favorite hot sauce!!

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