Rhode Island Clam Chowder Recipe Gourmet And Food

Ingredients

• 4 cups fresh clam broth
• 4 cups filtered water
• 20 oz. canned whole or chopped clams, drained
• 1 ½ lb. Yukon gold potatoes, diced
• 2 slices thick-cut smoked bacon, chopped into ¼-inch pieces
• 2 tablespoons unsalted butter
• 1 medium yellow onion, finely diced
• 3 celery stalks, finely diced
• 1 teaspoon minced garlic
• 1 teaspoon crushed red pepper flakes
• 2 tablespoons freshly chopped Italian flat-leaf parsley
• 2 tablespoons minced fresh chives
• 1 tablespoon freshly chopped dill
• Salt and freshly ground black pepper to taste
• butter and fresh herbs for garnish

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