Red Clam Curry

Ingredients

• 10.5 ounce Fresh Clams
• 1/2 cup Potato
• 1/2 cup New England Clam Chowder
• 1 1/2 tablespoon Curry Paste
• 1/2 cup Coconut Milk
• 1 teaspoon Granulated Sugar
• to taste Salt
• 1 teaspoon Chili Oil
• as needed Canola Oil

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