Slow Cooker Potato Broccoli Corn Chowder with Bacon

Name: Slow Cooker Potato Broccoli Corn Chowder with Bacon
Ingredients: 1/4 Cup Butter; 1/4 Yellow Onion (minced fine); 1/4 Cup Flour; 5 Pounds Russet Potatoes (peeled then cubed into small chunks, about 6-8 potatoes); 2 teaspoons Salt (or to taste); 1 teaspoon Fresh Ground Black Pepper; 1 Tablespoon Honey; 2 Small Crowns of Broccoli (chopped small); 3 Cups Frozen Corn; 32 Ounces Chicken Broth (4 cups if you aren't using a big carton); 3 Cups Heavy Cream; 1 1/2 Cups Milk; A pinch of Nutmeg; 6 Slices Bacon (cooked and chopped); 2 Cups Shredded Cheddar Cheese; Chives for garnish