Not Too Sweet Corn Champagne® Mango Chowder

Ingredients

• 2 Pints Whole Milk
• 1/2 Pint Water
• 1 Pint Heavy Cream
• 2 Whole Corn Kernels, fresh
• 1 Can Hominy; small can, drained
• 1 Can Sweet Corn; small can, drained
• 2 Poblano Peppers, 1/2" diced (may be fire roasted)
• 2 Roast Red Bell Peppers, 1/2" diced
• 2 Chipotle Peppers, rough chopped
• 1 White Onion, 1/2" diced
• 1 Carrot; peeled & 1/2" diced
• 3 Oz Celery, rough 1/2" diced
• 2 Oz Leek, rough chopped
• 1 Oz Garlic, rough chopped
• 1 Tbsp Garlic Powder
• 1 Tbsp Onion Powder
• 2 Tbsp Dry Spice Mix (oregano, thyme, sage, parsley, bay leave, red chili flakes)
• 1 Snow Crab Cluster, cleaned & reserved
• 3 Oz Champagne® Mango, rinsed and fine diced
• 1 Oz Carrot; rinsed, peeled and fine diced
• 1 Oz Jalapeño, rinsed and fine diced
• 1 Oz Red Bell Pepper, rinsed and fine diced
• Salt & Pepper, to taste

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