Sweet Corn Peppered Bacon and Shrimp Chowder recipes
Ingredients
- 2 tablespoons Olive Oil, plus more for drizzling
- 4 whole Sweet Corn Cobs, husked
- 4 whole Medium Gold Potatoes, peeled and diced
- 6 slices Bacon, I used deli thick cut smoked and peppered bacon
- 1 pound Large Raw Shrimp, peeled and deveined
- 1 tablespoon Butter
- 1 whole Sweet Onion, diced
- 1 teaspoon Smoked Paprika
- 1/4 teaspoon Cayenne Pepper, or a pinch for less heat
- 3 cloves Garlic, grated or minced
- 1 cup Light Wheat Beer
- 3 cups Chicken Stock or Vegetable Stock
- salt and ground black pepper
- 2 tablespoons Parsley, chopped
Instructions
Sweet Corn, Peppered Bacon and Shrimp Chowder recipes serves 4 original recipe by dashofsavory.com.
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