Cashew Corn Chowder Dairy free vegan vegetarian recipes

Cashew Corn Chowder (Dairy-free, vegan, vegetarian) recipes

Cashew Corn Chowder (Dairy-free, vegan, vegetarian) recipes

By foodlovehappiness.com
55 minutes

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Details
  • Servings:   4
  • Calories:   273
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   17g
  •  
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 2 stalks of fresh corn (or frozen kernels)
  • 1 onion
  • 3 cloves of garlic
  • 1 tbsp olive oil
  • 1 cup stock (chicken, or vegetable for vegan)
  • 3/4 cup whole cashews, unsalted
  • 1 cup water
  • 1/2 cup almond milk
  • fresh thyme
  • oregano
  • salt
  • pepper
Instructions

Cashew Corn Chowder (Dairy-free, vegan, vegetarian) recipes serves 4 original recipe by foodlovehappiness.com.

View original preparation instructions

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