Corn Chowder With Fingerling Potatoes Applewood Smoked Bacon

Corn Chowder With Fingerling Potatoes & Applewood Smoked Bacon

Corn Chowder With Fingerling Potatoes & Applewood Smoked Bacon


Serves 6

Details
  • Servings:   6
  • Calories:   382
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   23g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 slices applewood-smoked bacon, diced
  • 1 tbsp Unsalted Butter
  • 1 3/4 cup diced onion
  • 4 tbsp unbleached flour
  • 3 1/2 cup Fresh corn kernels, about 4 ears
  • 1 tsp chopped fresh thyme
  • 1/4 tbsp Cayenne Pepper
  • 2 x garlic cloves , minced
  • 2 cup fat-free, less-sodium chicken broth
  • 1 cup Cream
  • 8 ounces rounds fingering potato slices
  • 1/4 tsp Salt
  • 1/4 tsp Freshly ground black pepper to taste
  • 1 tbsp thyme leaves , for garnish
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