Summer Vegetable Chowder Super Creamy Easy to Make

Summer Vegetable Chowder (Super Creamy & Easy to Make)

Summer Vegetable Chowder (Super Creamy & Easy to Make)


1 hour 15 minutes

Details
  • Servings:   6
  • Calories:   546
  • Protein:   29g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 4 ears Corn (or 2 cups of corn Kernels, see notes)
  • 1.5 pounds Yellow Potatoes (peeled and cubed)
  • 2 stalks Celery (chopped)
  • 1 small Zucchini (chopped)
  • 1 small Yellow Squash (chopped)
  • 1 medium Onion (diced)
  • 4 cloves Garlic (minced)
  • 6 Sun-dried Tomatoes (roughly chopped)
  • 5 cups Broth ((Vegan Chicken or Vegetable))
  • 1 cup Plant Milk
  • 4 Tbsp Flour
  • 4 Tbsp Vegan Butter
  • 1/3 cup Basil (chopped)
  • 2 tsp Thyme (chopped)
  • 1 pinch Salt (or to taste)
  • 1 pinch Pepper (or to taste)
  • 1 tbsp Fresh Chives (chopped )
  • 1 tbsp Fresh Basil (chopped )
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