Sablefish or any fish! Chowder with Lemon Kale

Ingredients

• 1 medium fennel bulb (10 ounces)
• 1 large yellow onion (12 ounces)
• 4 garlic cloves (grated)
• 2 tablespoons chopped rosemary
• 1 tablespoon fresh thyme leaves
• 4 medium carrots (5 ounces)
• 2 pounds baby potatoes (32 ounces)
• 2 tablespoons salted butter
• 1/4 cup extra-virgin olive oil (plus more for finishing)
• Diamond Crystal kosher salt
• Freshly ground black pepper
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cayenne pepper
• 1 cup dry white wine (8 ounces)
• 1 cup clam juice (8 ounces)
• 1 tablespoon Better Than Bouillon vegetable base
• 6 cups water
• 2 bay leaves
• 1 pound sablefish, or any flaky white fish like halibut, cod, or flounder
• 5 cups kale leaves (5 ounces)
• 1/3 cup heavy cream
• 1 lemon for zest and juice

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