Southwest Creamy Chicken Corn and Sweet Potato Chowder recipes
Ingredients
- 1 pound boneless, skinless chicken meat (breasts or thighs)
- 3 tablespoons unsalted butter
- 1 red or orange bell pepper, seeds and ribs removed, and chopped
- 1 large onion, diced
- 2 garlic cloves, minced
- 2 large sweet potatoes, peeled and cut into 3⁄4-inch dice
- 4 cups Chicken Stock
- 2 canned chipotle chiles in adobo sauce, finely chopped
- 2 tablespoons yellow cornmeal
- 1 (15-ounce) can creamed corn
- 1 cup fresh corn kernels or frozen corn, thawed
- 11⁄2 cups light cream
- salt
- freshly ground black pepper
- 1⁄4 cup firmly packed fresh cilantro leaves
Instructions
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