Creamy Chicken Corn Chowder with Dumplings | Dairy Free
Ingredients
- 2 tablespoons olive oil
- 4 slices turkey bacon (sliced)
- 2 boneless skinless chicken breast
- Salt and pepper
- 1 small onion (diced)
- 1 medium green bell pepper (diced)
- 1 medium jalapeno (diced)
- 2 ribs celery (diced)
- 3 cloves garlic (minced)
- 1/4 cup flour
- 1 cup corn kernels (fresh, frozen, or canned)
- 2 tablespoons Creole seasoning
- 1 sprig fresh thyme (or 1/2 teaspoon dried)
- 4 cups low-sodium chicken broth
- 1 cup oat milk (unsweetened, like Elmhurst, Chobani or Oatly)
- 1 8.5-ounce Jiffy Cornbread Mix box (for dumplings)
- 1 large egg (for dumpling mix)
- 1/3 cup oat milk (for dumpling mix)
- parsley (freshly chopped for garnish)
Instructions
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