Smoky and Creamy Roasted Poblano Corn Chowder with Bacon

Ingredients

• 4-5 large poblano green chiles (1 cup roasted, peeled, and chopped -see roasting instructions below)
• 4 strips thick-cut bacon
• 2 tbsp butter
• 1 large white or yellow onion, diced
• 2 ribs celery, diced
• 3 cloves garlic, minced
• 1 1/2 tsp coarse kosher salt
• 2 tsp ground cumin
• 1 tsp dried oregano
• 1 tsp smoked paprika
• 1/2 tsp freshly ground black pepper
• 5 medium red potatoes, cut into 1-inch chunks (about 5 cups)
• 32 oz (4 cups) low sodium chicken stock
• 2 bay leaves
• the juice of 2 small limes
• 2 15.25 oz cans corn, drained
• 1 1/2 cups heavy cream

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