OLearys Seafood Restaurants Rockfish And Crab Chowder recipes
Ingredients
- 6 slices applewood-smoked bacon
- 4 tablespoons unsalted butter
- 1 cup Spanish or yellow onion
- 1 cup celery
- 2 cloves garlic
- salt
- pepper
- 4 tablespoons all-purpose flour
- 1 cup dry white wine
- 3 cups homemade fish stock
- 1 bay leaf
- 1 cup potatoes
- 1 1/2 pound rockfish fillet
- 1 pound jumbo lump crab meat
- 2 cups half and half
- Tabasco Pepper Sauce
- parsley
- Smithfield Ham
Instructions
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