Homemade New England Clam Chowder with Fresh Clams

Ingredients

• 4-5 dozen Little or Middle Neck Clams (or similar) (see notes below/in post)
• 1 tbsp butter
• 4-5 slices thick cut bacon
• 1 large yellow onion (diced)
• 2-3 large carrots (peeled and chopped)
• 6-8 garlic cloves (minced, divided)
• 1 1/2 cup dry white wine (divided)
• 32 oz chicken or vegetable broth
• 1 tbsp ground thyme
• 1 tbsp ground oregano
• 1 tsp salt
• 1/2 tsp fresh ground pepper
• 1/4 tsp red pepper flakes (optional)
• 1 bay leaf
• 3-4 Russet potatoes (peeled, chopped)
• 1/2 cup corn
• 2 cups heavy whipping cream
• 2 tbsp fresh parsley (divided)
• 1 tbsp olive oil

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag