Instant Pot Chowder With Potatoes Corn Dill Pickles
Ingredients
- 1 oz. butter ((28 g))
- 1/2 large onion (diced)
- 1 cup carrot (diced)
- 1/2 cup celery (diced)
- 1/2 cup zucchini (diced)
- 1/2 cup red peppers (diced)
- 1 cup sweet corn (canned or frozen)
- 1 lb. potato (peeled and diced into small cubes)
- 1 large clove of garlic (diced)
- 2 vegetable stock cubes (we use this brand)
- 1 teaspoon lemon zest
- 1/2 teaspoon black pepper
- 4 cups water (1 litre)
- 1 tablespoon lemon juice
- 1 cup grated cheese
- 2/3 cup low-fat double cream (half and half)
- 1/3 cup dill pickles (chopped)
- 1/4 cup scallions or spring onions (chopped)
- 1/3 cup chopped dill
- 3 tablespoon tapioca flour (see notes)
- 1/4 cup water
Instructions
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