Chunky Seafood Chowder With Creamy Light Sipping Broth

Ingredients

• 3 lb cod (or any other mild whitefish)
• 1 to 2 lb raw shrimp (deveined, shell off)
• 1 lb sea scallops (you can use bay scallops or imitation crabmeat instead)
• 1 c white wine (not too sweet)
• 3 T olive oil
• 1 large whole onion (lightly chopped)
• 2 T Better Than Bouillon (chicken or vegetable)
• 1 t dried thyme
• 1 t Old Bay seasoning
• 1 t garlic powder
• ½ t dried oregano
• 6 c fresh (cold water)
• 1 c half-and-half
• 1 large onion (peeled, loosely chopped)
• 4 medium potatoes (peeled)
• 3 large carrots (peeled and trimmed)
• 1 c canned corn (drained well)
• Several turns of cracked black pepper
• Salt to taste
• Optional: ½ c tiny pieces of torn kale for color
• Optional: 4 pieces of bacon (cooked and crumbled, for garnish)
• Optional: Green onion (chopped, for garnish)

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