Ingredients
- 4 ears fresh corn, shucked
- 4 cups of water
- 3 tablespoons butter
- 1 leek (white and green parts), cleaned and thinly sliced
- 1 /4 cup all-purpose flour
- 1 Yukon Gold potato, cleaned and cut into bite-size cubes
- 3/4 pound of halibut, cut into chunks (or monkfish or crayfish with meat removed)
- 2-3 cups half-and-half (or coconut milk, but warning, it will be very sweet)
- 1 tablespoon of sweet, smoked paprika
- 1 tablespoon of ground white pepper
- 1/4 cup of parsley, roughly torn or chopped
- A sprinkling of red chili pepper flakes
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