Quick Hearty Fish Chowder: a Comforting Meal for All Seasons
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 medium potatoes, diced (about 2 cups)
- 1 carrot, diced
- 2 cups fish or vegetable stock
- 1 cup whole milk or heavy cream
- 1 pound firm white fish fillets (e.g., cod, haddock), cut into bite-sized pieces
- 1 cup frozen corn (optional)
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
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