Cajun Shrimp Boil Chowder with sour cream and corn muffins

Cajun Shrimp Boil Chowder with sour cream and corn muffins

Cajun Shrimp Boil Chowder with sour cream and corn muffins

By homechef.com
45 minutes

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Details
  • Servings:   6
  • Calories:   201
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 8 oz. Shrimp
  • 6 oz. Red Potatoes
  • 5 oz. Corn Kernels
  • 3 oz. Corn Muffin Mix
  • 2 oz. Light Cream Cheese
  • 2 oz. Sour Cream
  • 2 Green Onions
  • ½ oz. Flour
  • 2 tsp. Mirepoix Broth Concentrate
  • 1 tsp. Chesapeake Seasoning
Instructions

Cajun Shrimp Boil Chowder with sour cream and corn muffins serves 6 original recipe by homechef.com.

View original preparation instructions

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