Seafood Chowder 20: Guest Post by Movita Beaucoup

Ingredients

• ¾ cup butter divided (divide into: ½ cup, ¼ cup)
• 2 medium onions diced
• 2 large carrots peeled and diced
• 2 stalks of celery diced
• 3 medium potatoes peeled and diced
• 3 cups approximately sodium reduced chicken broth
• 1 lb. cooked lobster chopped into bite sized pieces – fresh or frozen
• 1 tablespoon dried basil
• 1 tablespoon oregano
• 1 tablespoon celery salt
• 2 tablespoons paprika
• ½ teaspoon pepper
• three dashes Tabasco sauce
• ½ lb. haddock*
• ½ lb. cod*
• ½ lb. scallops – fresh or frozen no need to defrost
• 1 litre light cream 5% milk fat
• 1 cup heavy cream 35% milk fat
• * you could use just haddock or cod if you don’t want to use both – use a pound of whichever you choose

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