Creamy Smoked Salmon Goat Cheese Corn and Potato Chowder
Ingredients
- 2 tbsp olive oil
- 1 onion, chopped
- 5 carrots, peeled and diced
- Salt and black pepper, to taste
- ½ cup white wine
- 3 yellow potatoes, peeled and cut into ½-inch dice
- Kernels of 4 ears corn
- 1 tsp dried thyme
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 cup whole milk
- 1 tbsp flour
- 5 oz goat cheese
- 8 oz smoked salmon
Instructions
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