New England Clam Chowder Gluten Free Dairy Free
Ingredients
- 6 slices bacon
- 1 medium onion, (chopped)
- 3 stalks of celery, (chopped)
- 1 large clove garlic, (minced)
- 1 cup dry white wine
- 3 pounds fresh clams, (cleaned)
- 8 ounces clam juice
- 2 cups chicken broth or vegetable broth
- 3-1/2 pounds Russet potatoes, (peeled and cubed)
- 2 teaspoons chopped fresh thyme
- 1 bay leaf
- 1/4 teaspoon freshly ground pepper
- 3/4 to 1 cup unsweetened unflavored almond milk OR regular milk
Instructions
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