Creamy Corn and Potato Chowder with Poblano Pepper and Cheddar Toasts
Ingredients
- 12 ounce Yukon Gold Potatoes
- 1 unit Poblano Pepper
- 1 unit Yellow Onion
- 2 unit Scallions
- 2 unit Garlic
- 1 teaspoon Smoked Paprika
- 1 tablespoon Flour
- 6.75 ounce Milk
- 1 unit Veggie Stock Concentrate
- 1 unit Demi-Baguette
- 13.4 ounce Corn
- ½ cup Cheddar Cheese
- 1 tablespoon Butter
- 2 teaspoon Vegetable Oil
- Salt
- Pepper
Instructions
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