Lobster and Shrimp Chowder with Corn New England Recipe

Ingredients

• 6 tablespoons 3/4 stick unsalted butter
• 3/4 cup chopped yellow onion
• 1/4 cup dry sherry
• 1 teaspoon sweet paprika
• 3 cups whole milk
• 1 1/2 cups heavy cream
• 3/4 cup dry white wine
• Shells and juices from 3 (1½-pound cooked lobsters)
• 2 corn cobs (kernels removed and reserved)
• 3 ounces bacon (large-diced)
• 1 1/2 cups large-diced unpeeled Yukon Gold potatoes (about 1 large potato)
• 1 cup chopped yellow onion (about 1 medium onion)
• 1 1/2 cups diced celery (about 2 stalks)
• 1 1/2 cups fresh corn kernels (from 2 ears)
• 1 teaspoon kosher salt
• 3/4 teaspoon freshly ground black pepper
• 12 ounces large shrimp (peeled, deveined, and chopped into bite-sized pieces)
• 2 teaspoons chopped fresh chives
• 1/4 cup dry sherry

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